FOIE GRAS WITH GREEN APPLE Remove seeds from 2 green apples without peeling them. Cut them into thin slices and pour lemon juice over. Spread a hint of honey on the top and place a slice of the block of foie gras. Set in small dishes and enjoy a glass of sweet Bergerac wine. CHOUQUETTES…
• Sauté salt and pepper duck wings in a casserole on high heat with a little hot butter and olive oil until golden brown on all sides. Reserve them as you go on a plate or dish.
• Wash, dry and peel, but not completely, eggplant and zucchini. Cut them in big dice.
An original cooking of foie gras for an even tastier taste!
Easy and quick to prepare, we offer two possibilities here: in the oven or in the pan.
You have little time to cook and yet you enjoy tasty products?
The aiguillettes are ideal for your meal.
You have decided to start preparing your own foie gras?
We accompany you step-by-step with some tips.
Learn to devein a raw foie gras to prepare your own terrines and create your own recipes!
Wings & thighs Hearts Gizzards
Unseasoned or delicately marinated, the magret remains the classic must-have dish during meals with family or friends.
Easy to cook, a few minutes in the pan or in the oven are enough to reveal its unique taste.
