icone3 THE MAGRETS

Unseasoned or delicately marinated, the magret remains the classic must-have dish during meals with family or friends.

Easy to cook, a few minutes in the pan or in the oven are enough to reveal its unique taste.

Unseasoned

Delicately Marinated

With salt flower

With cep mushrooms

With Espelette pepper

With herbs

In the Provençal-style