THE MAGRETS
Unseasoned or delicately marinated, the magret remains the classic must-have dish during meals with family or friends.
Easy to cook, a few minutes in the pan or in the oven are enough to reveal its unique taste.
Unseasoned
Delicately Marinated
With salt flower
With cep mushrooms
With Espelette pepper
With herbs
In the Provençal-style