
Foies Gras
We offer the best foie gras to cook by yourself.
Many recipes are available to you: cooked in a cloth, in terrine or in escalopes.
We offer the best foie gras to cook by yourself.
Many recipes are available to you: cooked in a cloth, in terrine or in escalopes.
Quick and easy to cook, the aiguillettes are recommended for meals for two or on the barbecue.
Unseasoned or delicately marinated, the magret remains the classic must-have dish during meals with family or friends.
Easy to cook, a few minutes in the pan or in the oven are enough to reveal its unique taste.