SOS Apéro

FOIE GRAS WITH GREEN APPLE Remove seeds from 2 green apples without peeling them. Cut them into thin slices and pour lemon juice over. Spread a hint of honey on the top and place a slice of the block of foie gras. Set in small dishes and enjoy a glass of sweet Bergerac wine. CHOUQUETTES…

Duck aiguillettes with verjuice

• Sauté salt and pepper duck wings in a casserole on high heat with a little hot butter and olive oil until golden brown on all sides. Reserve them as you go on a plate or dish.