An original cooking of foie gras for an even tastier taste!
Easy and quick to prepare, we offer two possibilities here: in the oven or in the pan.
You have little time to cook and yet you enjoy tasty products?
The aiguillettes are ideal for your meal.
You have decided to start preparing your own foie gras?
We accompany you step-by-step with some tips.
Learn to devein a raw foie gras to prepare your own terrines and create your own recipes!
Sial PARIS brings together all the key players, producers and buyers, around the major global issues and reveals the trends and innovations that will shape the agri-food industry of tomorrow.
Read all about the results of the tasting which was held in Bordeaux.
We are very pleased to show off our participation to the tasting experience of Gourmets de France held in the Biarritz cooking school.