icone3 The Gourmets de France jury was conquered by our Foie gras!

Discover some recipe ideas and preparation tips in the magazine GOURMETS DE FRANCE No.22 (April 2017


3.9 / 5

Antoine Vignac

” Good looking product. “

Bertrand Dupont

” I liked it, it is tender. “

Fabrice Idiart

” Interesting when cooked, with a so beautiful caramelisation. “