The Gourmets de France jury was conquered by our Foie gras!
Discover some recipe ideas and preparation tips in the magazine GOURMETS DE FRANCE No.22 (April 2017
JURY QUOTES
3.9 / 5
Antoine Vignac
” Good looking product. “
Bertrand Dupont
” I liked it, it is tender. “
Fabrice Idiart
” Interesting when cooked, with a so beautiful caramelisation. “
