My escalopes easy to prepare!
An original cooking of foie gras for an even tastier taste!
Let’s prepare my fattened duck magret
Easy and quick to prepare, we offer two possibilities here: in the oven or in the pan.
Let’s prepare my aiguillettes of fattened duck
You have little time to cook and yet you enjoy tasty products?
The aiguillettes are ideal for your meal.
Let’s prepare my own terrine of duck foie gras
You have decided to start preparing your own foie gras?
We accompany you step-by-step with some tips.
How can I easily devein my foie gras?
Learn to devein a raw foie gras to prepare your own terrines and create your own recipes!
SIAL 2018: WE WILL BE!
Sial PARIS brings together all the key players, producers and buyers, around the major global issues and reveals the trends and innovations that will shape the agri-food industry of tomorrow.
DELMOND AND GOURMETS DE FRANCE
Read all about the results of the tasting which was held in Bordeaux.
DELMOND AND GOURMETS DE FRANCE
We are very pleased to show off our participation to the tasting experience of Gourmets de France held in the Biarritz cooking school.
