Nos escalopes ne nécessitent aucune décongélation.
Au four :
• Cuisson à 130°C pendant 5 minutes
A la poêle :
• Cuire 2-3 min à feu vif afin de dorer l’escalope des deux côtés.
Idées d’accompagnement :
Poêlée de légume, riz, pommes de terre…
Retrouvez nous dans notre rubrique « Nos idées Recettes »
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