Carine CRAULAND
” Very well done product and beautiful texture. There is some hazelnut taste. ”

 

Frédéric LAFON
” Well done, well reared. Appetising lobe, good appearance. ”

 

Nicolas MASSE
” We all agree that it is a quality product. Good texture and taste. It only loses a little fat when cooked. ”

 

Nicolas TOUROUL-CHEVALERIE
” High-quality product, firm, with a light colour tone and nicely keeping its consistency when cooked. It offers many opportunities. ”

 

Thomas L’HÉRISSON
” Nice product, with finesse in the mouth and no residual fat content.”

 

Julien CRUEGE
” It lost little fat which is a sign of quality. ”

 

Carine CRAULAND
” A special fondness. A foie gras so pleasant. ”