{"id":16049,"date":"2018-10-22T09:07:20","date_gmt":"2018-10-22T09:07:20","guid":{"rendered":"https:\/\/delmondfoiesgras.com\/?p=16049"},"modified":"2018-10-22T09:07:20","modified_gmt":"2018-10-22T09:07:20","slug":"lets-prepare-my-fattened-duck-magret","status":"publish","type":"post","link":"https:\/\/delmondfoiesgras.com\/en\/2018\/10\/22\/lets-prepare-my-fattened-duck-magret\/","title":{"rendered":"Let&#8217;s prepare my fattened duck magret"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space height=&#8221;25&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;15222&#8243; img_size=&#8221;large&#8221;][vc_column_text]<\/p>\n<h4><strong>Let&#8217;s prepare my fattened duck magret<\/strong><\/h4>\n<p><span style=\"color: #d30240;\"><strong>In the pan: <\/strong><\/span><br \/>\n1 \u2022 Using a very sharp knife, make some crossed notches. Homogeneously season the magret to taste (salt, pepper, herbs&#8230;)<br \/>\n2 \u2022 Place the magret skin side down in a large pan and continue cooking for 4 min.<br \/>\n3 \u2022 Take excess fat off and return the magret to the pan for about 4 min.<br \/>\n4 \u2022 Remove from the pan and keep warm.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<span style=\"color: #d30240;\"><strong>Suggestions for accompaniments: <\/strong><\/span><\/p>\n<p>Vegetable hash, rice, potatoes \u2026<br \/>\nFind some more in our \u00ab\u00a0Recipe ideas\u00a0\u00bb section[\/vc_column_text][vc_empty_space height=&#8221;60&#8243;][vc_column_text]<strong><span style=\"color: #d30240;\">In the oven:<\/span> <\/strong><br \/>\n1 \u2022 Preheat oven to 210 \u00b0C (thermostat 7).<br \/>\n2 \u2022 Put the magret (skin side up) into the hot oven for 10 min.<br \/>\n3 \u2022 Turn the magret over and cook for another 6 min.<br \/>\n4 \u2022 Remove from the oven and keep it warm.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Easy and quick to prepare, we offer two possibilities here: in the oven or in the pan.<\/p>\n","protected":false},"author":1,"featured_media":15893,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-16049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips","category-59","description-off"],"_links":{"self":[{"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/posts\/16049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/comments?post=16049"}],"version-history":[{"count":1,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/posts\/16049\/revisions"}],"predecessor-version":[{"id":16051,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/posts\/16049\/revisions\/16051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/media\/15893"}],"wp:attachment":[{"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/media?parent=16049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/categories?post=16049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/tags?post=16049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}