{"id":16068,"date":"2018-10-22T10:00:36","date_gmt":"2018-10-22T10:00:36","guid":{"rendered":"https:\/\/delmondfoiesgras.com\/?post_type=dt_portfolio&#038;p=16068"},"modified":"2018-10-22T13:02:24","modified_gmt":"2018-10-22T13:02:24","slug":"duck-magret-and-ratatouille","status":"publish","type":"dt_portfolio","link":"https:\/\/delmondfoiesgras.com\/en\/gamme\/duck-magret-and-ratatouille\/","title":{"rendered":"Duck magret and ratatouille"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;14894&#8243; img_size=&#8221;large&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;15492&#8243; img_size=&#8221;full&#8221; image_hovers=&#8221;false&#8221;][vc_column_text css=&#8221;.vc_custom_1540212258616{margin-top: -10px !important;}&#8221;]<span style=\"color: #e50046;\"><strong>Ingredients :<\/strong><\/span><br \/>\n\u2013 2 duck magrets<br \/>\n\u2013 4 aubergines<br \/>\n\u2013 4 courgettes<br \/>\n\u2013 1 red pepper<br \/>\n\u2013 1 green pepper<br \/>\n\u2013 4 tomatoes<br \/>\n\u2013 1 onion<br \/>\n\u2013 3 garlic cloves<br \/>\n\u2013 Black olives<br \/>\n\u2013 3 tablespoons of olive oil<br \/>\n\u2013 1 bouquet garni (thyme, bay leaves, parsley, celery stick\u2026.)<br \/>\n\u2013 Salt, ground pepper[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">1 \u2022 Wash, dry and peel, but not fully, the aubergines and courgettes. Cut into large dices.<\/p>\n<p>2 \u2022 Remove seeds from the peppers, peel and dice. If possible, remove the skin of the tomatoes by dipping them into boiling water for 30 seconds, then cool and deseed.<\/p>\n<p>3 \u2022 Heat the olive oil in a casserole dish. Add the chopped onion and cook on a low heat for 6 to 8 minutes. When the onion starts browning, add the crushed garlic cloves, the diced aubergines and peppers. Mix and add the diced aubergines, tomatoes and bouquet garni.<\/p>\n<p>4 \u2022 Cover and let cook on low heat about twenty minutes.<\/p>\n<p>5 \u2022 Place the magrets flesh side down on the work plan and, using a very sharp knife, make a cut regularly in one direction then in the other, to get a beautiful grid shape on it. Just heat a pan (with no fat) and place the magrets fat-side down. This way, the heat melts slowly the fat. Turn the magrets over and keep cooking according to your taste.<\/p>\n<p>6 \u2022 Once they are cooked, slice, add a little salt flower and serve along with a small ramekin of ratatouille in which you will have put a few black olives.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u2022 Wash, dry and peel, but not completely, eggplant and zucchini. Cut them in big dice.<\/p>\n","protected":false},"author":1,"featured_media":15822,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[60],"dt_portfolio_tags":[],"class_list":["post-16068","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-recipes","dt_portfolio_category-60","description-off"],"_links":{"self":[{"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/dt_portfolio\/16068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/comments?post=16068"}],"version-history":[{"count":1,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/dt_portfolio\/16068\/revisions"}],"predecessor-version":[{"id":16070,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/dt_portfolio\/16068\/revisions\/16070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/media\/15822"}],"wp:attachment":[{"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/media?parent=16068"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/dt_portfolio_category?post=16068"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/delmondfoiesgras.com\/en\/wp-json\/wp\/v2\/dt_portfolio_tags?post=16068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}